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Cold IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday January 5th 2023

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

40.3

SRM (morey):

3.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Ireks - Pilsner Malt50 kg Pilsner Malt	36	1.8	62.5%
5 kg	Rice5 kg Rice	35.5	1	6.3%
5 kg	Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose	42	0.5	6.3%
20 kg	Ireks - Pale Ale Malt20 kg Pale Ale Malt	36.8	2.8	25%
80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Nugget100 g Nugget Hops	Pellet	15	First Wort	0 min	12.13	2.6%
400 g	Centennial400 g Centennial Hops	Pellet	9.9	Boil	10 min	10.55	10.3%
400 g	Centennial400 g Centennial Hops	Pellet	9.9	Boil	5 min	5.8	10.3%
500 g	Amarillo500 g Amarillo Hops	Pellet	8.6	Whirlpool	30 min	6.52	12.8%
500 g	Cascade500 g Cascade Hops	Pellet	7	Whirlpool	30 min	5.3	12.8%
1,000 g	Centennial1000 g Centennial Hops	Pellet	10	Dry Hop	0 days		25.6%
1,000 g	Amarillo1000 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		25.6%
3,900 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Nugget (Pellet) 100 g Nugget (Pellet) Hops	12.13	2.6%
800 g	Centennial (Pellet) 800 g Centennial (Pellet) Hops	16.35	20.6%
1,500 g	Amarillo (Pellet) 1500 g Amarillo (Pellet) Hops	6.52	38.4%
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops	5.3	12.8%
1,000 g	Centennial (Pellet) 1000 g Centennial (Pellet) Hops		25.6%
3,900 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Epsom Salt		Water Agt	Mash	0 min.
20 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1513 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

567

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-18 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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