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Havermout stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.4125 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Thursday January 5th 2023

Original Gravity:

1.064

Final Gravity:

1.022

ABV (standard):

5.4%

IBU (tinseth):

33.3

SRM (morey):

44.5

Mash pH

5.4

Cost €

14.36

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.91 kg	Dingemans - Maris Otter MD1.9055 kg Maris Otter MD	2.85 € / kg 5.43 €	36.8	2.4	62.7%
476.64 g	Flaked Oats476.635 g Flaked Oats	2.95 € / kg 1.41 €	33	2.2	14.2%
161.03 g	Bestmalz - BEST Chocolate161.025 g BEST Chocolate	3.35 € / kg 0.54 €	34.5	337.82	5%
204.57 g	Weyermann - Roasted Barley204.57 g Roasted Barley	3.25 € / kg 0.66 €	29.9	432	5.5%
89.45 g	BE - Biscuit Malt89.4484 g Biscuit Malt	2.89 € / kg 0.26 €	35	23.04	3.4%
114.31 g	Dingemans - Aroma 150 MD114.305 g Aroma 150 MD	2.75 € / kg 0.31 €	35	57	3.6%
120.66 g	Thomas Fawcett - Dark Crystal Malt120.656 g Dark Crystal Malt	3.75 € / kg 0.45 €	32.2	103.61	3.5%
78.11 g	Bestmalz - BEST Black Malt78.1086 g BEST Black Malt	3.45 € / kg 0.27 €	30	425	2.1%
3,150.25 g / 9.34 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19 g	East Kent Goldings19 g East Kent Goldings Hops	0.05 € / g 0.95 €	Pellet	6.1	Boil	60 min	24.61	58.5%
13.50 g	East Kent Goldings13.5 g East Kent Goldings Hops	0.05 € / g 0.68 €	Pellet	6.1	Boil	15 min	8.68	41.5%
32.50 g / 1.63 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32.50 g	East Kent Goldings (Pellet)	0.05 € / g 1.63 €	33.29	100%
32.50 g / 1.63 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.3 L		Infusion	70 °C	68 °C	60 min
6.3 L		Sparge	70 °C	100 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Nutrisal	0.04 € / g 0.11 €	Other	Boil	15 min.
0.60 ml	Calcium Chloride (dihydrate)	0.03 € / ml 0.02 €	Water Agt	Mash	1 hr.
0.90 g	Gypsum	0.03 € / g 0.03 €	Water Agt	Mash	1 hr.
1.25 ml	Lactic acid	0.05 € / ml 0.06 €	Water Agt	Mash	1 hr.
0.21 €

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	11 Grams	Cost:	0.29 € / g 3.19 €
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 94 B cells required

3.19 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 69 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
42	6	36	93	62	16
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 18C, at 5 points from FG rise to 21C and hold for 2-3 days.
Transfer to bottle or keg and carbonate at 2.3 volumes of CO2.

Last Updated and Sharing

390

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Brews

Public: Yup, Shared
Last Updated: 2023-01-14 10:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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