View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 330 liters (ending kettle volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 230 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Thursday January 5th 2023

Original Gravity:

17.0 °P

Final Gravity:

3.9 °P

ABV (standard):

7.1%

IBU (tinseth):

8.5

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
54 kg	Weyermann - Extra Pale Premium Pilsner Malt54 kg Extra Pale Premium Pilsner Malt	38	1.5	60%
18 kg	Briess - Brewers Oat Flakes / Flaked oats18 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	20%
9 kg	OiO - flaked wheat9 kg flaked wheat	32	2	10%
9 kg	Weyermann - Pale Wheat9 kg Pale Wheat	36	2	10%
90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 g	Yakima Chief Hops - Columbus80 g Columbus Hops		Pellet	16	Boil	60 min	8.54	100%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Yakima Chief Hops - Columbus (Pellet) 80 g Columbus (Pellet) Hops		8.54	100%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
225 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
17 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1963 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62.6	2	159.5	305.2	51.1	3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

142

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-20 07:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!