Method:BIAB Style:Specialty IPA: New England IPA Boil Time:30 min Batch Size:3 gallons
(fermentor volume) Pre Boil Size:3.41 gallons Post Boil Size:3.09 gallons Pre Boil Gravity:1.055
(recipe based estimate)
Post Boil Gravity:1.060
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Brownyard No Chill:
30 minute extended hop boil time
Hop Utilization:99% Calories:199 calories
(Per 12oz)
Carbs:20.5 g
(Per 12oz)
"Sweet Amarillo Haze NEIPA" Specialty IPA: New England IPA beer recipe by Brownyard. BIAB, ABV 5.93%, IBU 42.94, SRM 4.31, Fermentables: (Brewers Malt 2-Row, WHITE WHEAT MALT, Flaked Oats) Hops: (Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum)
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Last Updated: 2023-02-12 02:03 UTC
Snapshot Created: 2023-01-04 16:31 UTC
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NEW Water Requirements:
Sweet Amarillo Haze NEIPA
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Water Requirements:
Sweet Amarillo Haze NEIPA
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Cost Per Barrel
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