View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 131 gallons (fermentor volume)
Pre Boil Size: 155.19 gallons
Post Boil Size: 146.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 97%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday January 4th 2023

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

28.6

SRM (morey):

31.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	Rahr - Premium Pilsner250 lb Premium Pilsner	36.8	1.75	72.2%
17.50 lb	Briess - Caramel Malt - 60L17.5 lb Caramel Malt - 60L	35.4	60	5.1%
17.50 lb	Briess - Chocolate17.5 lb Chocolate	25	350	5.1%
17.50 lb	Flaked Oats17.5 lb Flaked Oats	33	2.2	5.1%
15 lb	Briess - Carapils Malt15 lb Carapils Malt	34.5	1.5	4.3%
12 lb	Dingemans - Biscuit12 lb Biscuit	34.5	22	3.5%
12 lb	Dingemans - Cara 45 12 lb Cara 45	34.5	47	3.5%
5 lb	Weyermann - Carafa III5 lb Carafa III	32	525	1.4%
346.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Warrior10 oz Warrior Hops	Pellet	16	Boil	60 min	21.35	40%
15 oz	Centennial15 oz Centennial Hops	Pellet	10	Boil	10 min	7.26	60%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Warrior (Pellet)	21.35	40%
15 oz	Centennial (Pellet)	7.26	60%
25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
129.938 gal	Strike	163 °F	152 °F	60 min
73.565 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2518 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-05 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!