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The Season for Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.55 liters
Post Boil Size: 23.75 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Rankin
Calories: 113 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)

Created: Wednesday January 4th 2023

Grisette

by AJBurns

OG: 1.034 FG: 1.004 ABV: 3.9% IBU: 30

Original Gravity:

1.038

Final Gravity:

1.004

ABV (standard):

4.5%

IBU (tinseth):

26.7

SRM (morey):

3.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	Malteurop - Pilsen Malt2.75 kg Pilsen Malt	37.44	1.7	72.8%
0.50 kg	Munich0.5 kg Munich	37	6	13.2%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	7.9%
0.15 kg	Crisp Malting - Dextrin Malt0.15 kg Dextrin Malt	36.8	1.8	4%
75 g	Bestmalz - BEST Acidulated75 g BEST Acidulated	35.9	2.81	2%
3.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Boil	60 min	17.87	50%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Boil	15 min	8.87	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Tettnanger (Pellet) 60 g Tettnanger (Pellet) Hops		26.74	100%
60 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Stonnington, Melbourne (Cardinia Reservoir)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-04 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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