Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 kg |
Chinook1 kg Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
100% |
|
1 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 kg |
Chinook (Pellet) 1 kg Chinook (Pellet) Hops |
|
|
100% |
|
1 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2200 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
1500 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Hazy IPA BASE" Specialty IPA: New England IPA beer recipe by Miguel Molina. All Grain, ABV 6.59%, IBU 0, SRM 4.32, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT, Flaked Oats, Rice Hulls) Hops: (Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-27 18:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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