Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 oz |
Tettnanger24 oz Tettnanger Hops |
|
Pellet |
4.5 |
Aroma
|
0 min |
|
42.9% |
32 oz |
BSG - Magnum32 oz Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
19.41 |
57.1% |
56 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
24 oz |
Tettnanger (Pellet) 23.999999945102 oz Tettnanger (Pellet) Hops |
|
|
42.9% |
32 oz |
BSG - Magnum (Pellet) 31.999999926802 oz Magnum (Pellet) Hops |
|
19.41 |
57.1% |
56 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 gal |
|
Strike |
167 °F |
152 °F |
15 min |
288 gal |
|
Infusion |
166 °F |
152 °F |
60 min |
180 gal |
|
Sparge |
175 °F |
165 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
750 g |
Chalk
|
|
Water Agt |
Mash |
0 min. |
16 g |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Munich (Dark Lager)
"#D0?? Doppelbock" Doppelbock beer recipe by DargyBear. All Grain, ABV 9.21%, IBU 19.41, SRM 13.98, Fermentables: (Extra Pale Premium Pilsner Malt, Standard 2-Row, Munich Type I, Munich Type II (Dark), Mroost 1400 MD (Debittered black malt)) Hops: (Tettnanger, Magnum) Other: (Epsom Salt, Chalk, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-06 16:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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