BA Stout Beer Recipe | All Grain Imperial Stout by Brewer #134276 | Brewer's Friend
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BA Stout

305 calories 31.2 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 220 gallons (ending kettle volume)
Pre Boil Size: 223.06 gallons
Pre Boil Gravity: 21.6 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 305 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Tuesday January 3rd 2023
21.8 °P
5.8 °P
9.0%
16.5
49.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Malteurop - 2 Row660 lb 2 Row 34.3 2.15 83.5%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 33 1.8 3.2%
35 lb Ireks - Black Malt35 lb Black Malt 32.2 530 4.4%
30 lb Castle Malting - Château Cafe Light30 lb Château Cafe Light 34 90 3.8%
40 lb American - Chocolate40 lb Chocolate 29 350 5.1%
790 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Warrior1 lb Warrior Hops Pellet 16 Boil 90 min 16.51 100%
1 lbs / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BA Stout" Imperial Stout beer recipe by Brewer #134276. All Grain, ABV 8.98%, IBU 16.51, SRM 49.91, Fermentables: (2 Row, Carapils (Dextrine Malt), Black Malt, Château Cafe Light, Chocolate) Hops: (Warrior)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-01-03 15:52 UTC
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