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Hazy US IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24.75 liters
Post Boil Size: 20.5 liters
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98.311%
Calories: 143 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)

Created: Tuesday January 3rd 2023

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

918.7

SRM (morey):

4.1

Mash pH

5.6

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,680 g	Weyermann - Pilsner1680 g Pilsner	$ 0.00 / kg $ 0.00	36	1.5	38.0952%
940 g	Briess - Pale Ale Malt 2-Row940 g Pale Ale Malt 2-Row	$ 0.00 / kg $ 0.00	36.8	3.5	21.3152%
390 g	Flaked Oats390 g Flaked Oats	$ 0.00 / kg $ 0.00	33	2.2	8.84354%
350 g	Flaked Wheat350 g Flaked Wheat	$ 0.00 / kg $ 0.00	34	2	7.93651%
255 g	American - Carapils (Dextrine Malt)255 g Carapils (Dextrine Malt)	$ 0.00 / kg $ 0.00	33	1.8	5.78231%
535 g	Crisp Malting - Chevallier Heritage Malt535 g Chevallier Heritage Malt	$ 0.00 / kg $ 0.00	36.3	3	12.1315%
210 g	Simpsons - Wheat Malt210 g Wheat Malt	$ 0.00 / kg $ 0.00	36.576	2.8	4.7619%
50 g	German - Acidulated Malt50 g Acidulated Malt	$ 0.00 / kg $ 0.00	27	3.4	1.13379%
4,410 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Homegrown Braemar2 g Homegrown Braemar Hops	$ 0.00 / g $ 0.00	Leaf/Whole	8	First Wort	70 min	2.16052	0.7%
16 g	Citra16 g Citra Hops	$ 0.00 / g $ 0.00	Extract	50	Whirlpool at 77 °C	20 min	410.303	6%
35 g	Galaxy35 g Galaxy Hops	$ 0.00 / g $ 0.00	Pellet	16.2	Whirlpool at 77 °C	20 min	290.802	13.1%
35 g	Mosaic35 g Mosaic Hops	$ 0.00 / g $ 0.00	Pellet	12	Whirlpool at 77 °C	20 min	215.409	13.1%
25 g	Galaxy25 g Galaxy Hops	$ 0.00 / g $ 0.00	Pellet	16.2	Dry Hop (High Krausen)	4 days		9.3%
25 g	Mosaic25 g Mosaic Hops	$ 0.00 / g $ 0.00	Pellet	12	Dry Hop (High Krausen)	4 days		9.3%
40 g	Mosaic40 g Mosaic Hops	$ 0.00 / g $ 0.00	Pellet	14.82	Dry Hop	2 days		14.9%
40 g	Galaxy40 g Galaxy Hops	$ 0.00 / g $ 0.00	Pellet	14.29	Dry Hop	2 days		14.9%
50 g	Barth-Haas - Callista50 g Callista Hops	$ 0.00 / g $ 0.00	Lupulin Pellet	3.5	Dry Hop	2 days		18.7%
268 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 g	Homegrown Braemar (Leaf/Whole)	$ 0.00 / g $ 0.00	2.16052	0.7%
16 g	Citra (Extract) 16 g Citra (Extract) Hops	$ 0.00 / g $ 0.00	410.303	6%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	$ 0.00 / g $ 0.00	290.802	22.4%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	$ 0.00 / g $ 0.00	215.409	22.4%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	$ 0.00 / g $ 0.00		14.9%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	$ 0.00 / g $ 0.00		14.9%
50 g	Barth-Haas - Callista (Lupulin Pellet) 50 g Callista (Lupulin Pellet) Hops	$ 0.00 / g $ 0.00		18.7%
268 g / $ 0.00

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2023-03-05 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazy US IPA

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