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Kviek Citrus Wheat "Voss Boss"

Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Tuesday January 3rd 2023

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

25.1

SRM (morey):

4.1

Mash pH

5.4

Cost $

39.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	$ 2.11 / lb $ 8.44	37	1.8	40%
3.50 lb	American - White Wheat3.5 lb White Wheat	$ 2.19 / lb $ 7.67	40	2.8	35%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition)	$ 5.99 / lb $ 5.99	43	2	10%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 3.49 / lb $ 3.49	34	2	10%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 2.82 / lb $ 1.41	33	1.8	5%
10 lbs / $ 27.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 3.20 / oz $ 1.60	Pellet	7.4	Boil	60 min	16.26	25%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 3.20 / oz $ 1.60	Pellet	7.4	Boil	10 min	5.9	25%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	$ 3.35 / oz $ 3.35	Pellet	7.8	Boil	2 min	2.9	50%
2 oz / $ 6.55

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Amarillo (Pellet)	$ 3.20 / oz $ 3.20	22.16	50%
1 oz	Mandarina Bavaria (Pellet)	$ 3.35 / oz $ 3.35	2.9	50%
2 oz / $ 6.55

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 qt		Infusion	--	152 °F	60 min
11 qt		Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
2 oz	Orange Zest	Spice	Boil	5 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

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Brews

Public: Yup, Shared
Last Updated: 2024-01-23 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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