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Ghostfish Power to the People Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Beerandbrewing.com
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Monday January 2nd 2023

Mexican Style Hoppy Lager

by bradyt88

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 26

St. Pauli Girl clone

by Fügetsu Brew

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 25

Efes Pilsen klōn

by Alchemist Prime

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 24

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

22.4

SRM (morey):

4.8

Mash pH

5.3

Cost $

61.79

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.30 lb	Grouse Malt House - Pale Millet Malt9.3 lb Pale Millet Malt	$ 3.67 / lb $ 34.13	29	2.4	74%
9 oz	Grouse Malt House - Munich Millet Malt9 oz Munich Millet Malt	$ 4.59 / lb $ 2.58	28	3	4.5%
2.70 lb	Grouse Malt House - US - Grouse Malt House - Malted Corn	$ 4.80 / lb $ 12.96	27	1.7	21.5%
12.56 lbs / $ 49.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Cluster0.6 oz Cluster Hops	$ 2.29 / oz $ 1.37	Pellet	6.5	Boil	60 min	15.73	46.2%
0.70 oz	Cluster0.7 oz Cluster Hops	$ 2.29 / oz $ 1.60	Pellet	6.5	Boil	10 min	6.66	53.8%
1.30 oz / $ 2.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.30 oz	Cluster (Pellet)	$ 2.29 / oz $ 2.98	22.39	100%
1.30 oz / $ 2.98

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.6 qt	Strike	157.8 °F	145 °F	60 min
	Temperature	145 °F	175 °F	--
	Vorlauf	--	--	20 min
	Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10.50 ml	Ceremix Flex	$ 3.75 / oz $ 1.33	Other	Mash	0 min.
10.50 ml	Ondea Pro	$ 5.13 / oz $ 1.82	Other	Mash	0 min.
1 tsp	Irish Moss		Fining	Boil	10 min.
6.70 tsp	Yeast Nutrient		Other	Boil	10 min.
1.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.
1.50 g	Gypsum		Water Agt	Mash	1 hr.
0.50 g	Salt		Water Agt	Mash	1 hr.
5 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 3.15

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.2 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2023-02-04 01:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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