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Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.26 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Monday January 2nd 2023

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

30.9

SRM (morey):

26.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale	38	3.75	55.6%
0.60 lb	Weyermann - Beech Smoked Barley0.6 lb Beech Smoked Barley	35	2.7	22.2%
0.20 lb	American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L	35	20	7.4%
0.20 lb	Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L	34	60	7.4%
0.20 lb	United Kingdom - Pale Chocolate0.2 lb Pale Chocolate	33	207	7.4%
2.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	10	Boil	60 min	22.65	40%
0.10 oz	Brewferm - Hallertau Mittelfrüh0.1 oz Hallertau Mittelfrüh Hops	Pellet	4.2	Boil	30 min	7.31	40%
0.05 oz	Brewferm - Hallertau Mittelfrüh0.05 oz Hallertau Mittelfrüh Hops	Pellet	4.2	Boil	5 min	0.95	20%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Centennial (Pellet)	22.65	40%
0.15 oz	Brewferm - Hallertau Mittelfrüh (Pellet)	8.26	60%
0.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.01 gal	Strike	163 °F	152 °F	60 min
1.59 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.02 oz	Chocolate fines		Water Agt	Boil	45 min.
0.02 oz	Chocolate Fines		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 1.5 tablespoons of chocolate fines to mash grain and at boil after 45 minutes

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-02-11 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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