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Last Call IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Joel
Calories: 207 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Monday January 2nd 2023

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

5.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Canada Malting - SUPERIOR PILSEN MALT10 lb SUPERIOR PILSEN MALT	$ 0.00 / lb $ 0.00	37.2	1.5	57.971%
0.75 lb	Weyermann - Acidulated0.75 lb Acidulated	$ 0.00 / lb $ 0.00	27	3.4	4.34783%
1 lb	Canada Malting - MUNICH MALT1 lb MUNICH MALT	$ 0.00 / lb $ 0.00	37.3	10.5	5.7971%
5.50 lb	Canada Malting - CMC 2-ROW MALT5.5 lb CMC 2-ROW MALT	$ 0.00 / lb $ 0.00	36	1.75	31.8841%
17.25 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	--

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Joel's House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-02 04:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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