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festbier

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 750 liters (ending kettle volume)
Pre Boil Size: 759.43 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 183 calories (Per 12ml)
Carbs: 15.3 g (Per 12ml)

Created: Monday January 2nd 2023

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

21.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Weyermann - Munich Type I25 kg Munich Type I	38	6	16.7%
50 kg	BA Malt - Vienna50 kg Vienna	38	5	33.3%
75 kg	BA Malt - Pilsen75 kg Pilsen	37	2	50%
150 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Hopsteiner - Styrian Golding500 g Styrian Golding Hops	Pellet	5.5	First Wort	10 min	9.73	66.7%
250 g	Charles Faram - Chinook250 g Chinook Hops	Pellet	13	First Wort	60 min	11.5	33.3%
750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Hopsteiner - Styrian Golding (Pellet) 500 g Styrian Golding (Pellet) Hops	9.73	66.7%
250 g	Charles Faram - Chinook (Pellet) 250 g Chinook (Pellet) Hops	11.5	33.3%
750 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
		--	68 °C	60 min
450 L	Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 15530 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
100 gypsun 100 cloruro clacio 50 epson
Mash Chemistry and Brewing Water Calculator

Notes

200g de gypsun y 50 epson

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2024-07-11 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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