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Hollister Hooker 2023 V2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Good old Rich & Bruce
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday January 1st 2023

yesterday

by Jaeho

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 38

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

38.4

SRM (morey):

10.4

Mash pH

5.4

Cost $

54.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Crisp Malting - Finest Maris Otter15 lb Finest Maris Otter	$ 2.30 / lb $ 34.50	38	3	76.7%
1.50 lb	Briess - Caramel Munich 60L1.5 lb Caramel Munich 60L		35.4	60	7.7%
1.50 lb	Briess - Wheat Malt, White1.5 lb Wheat Malt, White		39.1	2.5	7.7%
1 lb	Dingemans - Biscuit1 lb Biscuit	$ 2.99 / lb $ 2.99	34.5	22	5.1%
6 oz	Weyermann - Acidulated6 oz Acidulated	$ 3.49 / lb $ 1.31	27	3.4	1.9%
3 oz	Crisp Malting - Pale Chocolate3 oz Pale Chocolate		32.7	220	1%
19.56 lbs / $ 38.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Warrior0.5 oz Warrior Hops	$ 1.75 / oz $ 0.88	Pellet	17.6	Boil	60 min	14.76	12.5%
0.50 oz	Artisan - Simcoe0.5 oz Simcoe Hops	$ 2.25 / oz $ 1.13	Pellet	13.7	Boil	30 min	8.83	12.5%
1 oz	Citra1 oz Citra Hops	$ 2.75 / oz $ 2.75	Pellet	11	Aroma	5 min	3.68	25%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	$ 2.25 / oz $ 2.25	Pellet	13.7	Whirlpool	0 min	4.28	25%
1 oz	Citra1 oz Citra Hops	$ 2.75 / oz $ 2.75	Pellet	11	Whirlpool	0 min	6.87	25%
4 oz / $ 9.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Artisan - Warrior (Pellet)	$ 1.75 / oz $ 0.87	14.76	12.5%
1.50 oz	Artisan - Simcoe (Pellet)	$ 2.25 / oz $ 3.37	13.11	37.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 2.75 / oz $ 5.50	10.55	50%
4 oz / $ 9.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.7 gal	Rest and ramp	Infusion	65 °F	131 °F	15 min
	Rest and ramp	Temperature	131 °F	140 °F	30 min
	Rest and ramp	Infusion	140 °F	153 °F	20 min
	Mash out	Temperature	153 °F	170 °F	15 min
10 gal	Stir and drain again	Batch Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	CellarScience - Glucabuster / 0.96 Ounces	Water Agt	Mash	1 hr.
1 ml	Fermcap	Other	Boil	1 hr.
2 each	Whirl Floc	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 414 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Carbon-filtered tap water, Glendale's finest
Mash Chemistry and Brewing Water Calculator

Notes

Brew date 1/26/2023

This is batch 131.

Last Updated and Sharing

299

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Brews

Public: Yup, Shared
Last Updated: 2023-01-13 02:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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