Fermenting Now
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cashmere0.5 oz Cashmere Hops |
$ 0.52 / oz
$ 0.26 |
Pellet |
10 |
Boil
|
60 min |
18.16 |
25% |
1 oz |
Cashmere1 oz Cashmere Hops |
$ 0.52 / oz
$ 0.52 |
Pellet |
10 |
Boil
|
30 min |
27.91 |
50% |
0.50 oz |
Cashmere0.5 oz Cashmere Hops |
$ 0.52 / oz
$ 0.26 |
Pellet |
10 |
Boil
|
5 min |
3.62 |
25% |
2 oz
/ $ 1.04
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cashmere (Pellet) 1.9999999954251 oz Cashmere (Pellet) Hops |
$ 0.52 / oz
$ 1.04 |
49.69 |
100% |
2 oz
/ $ 1.04
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
154 °F |
Target Water Profile
Balanced Profile
"Cashmere Sweater Ale" American Pale Ale beer recipe by Vesparados. All Grain, ABV 6.05%, IBU 49.68, SRM 8.28, Fermentables: ( Pale Ale Malt 2-Row, Pilsen Malt 2-Row, Caramel Malt - 60L, Caramel Malt - 20L) Hops: (Cashmere)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-31 18:19 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top