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DB Pilcrow

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.07 liters
Post Boil Size: 26.85 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Steve
Calories: 185 calories (Per 0.5L)
Carbs: 19.2 g (Per 0.5L)

Created: Saturday December 31st 2022

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

44.4

SRM (morey):

6.5

Mash pH

5.4

Cost £

22.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,000 g	Crisp Malting - Best Ale3000 g Best Ale	£ 1.59 / kg £ 4.77	37.5	3	72.3%
200 g	Crisp Malting - Caramalt200 g Caramalt	£ 2.60 / kg £ 0.52	37	12	4.8%
350 g	Crisp Malting - Torrefied Wheat350 g Torrefied Wheat	£ 1.95 / kg £ 0.68	36.8	3	8.4%
200 g	Crisp Malting - Crystal 60L200 g Crystal 60L	£ 2.11 / kg £ 0.42	33.1	60	4.8%
400 g	Weyermann - Munich Type I400 g Munich Type I	£ 2.01 / kg £ 0.80	38	6	9.6%
4,150 g / £ 7.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	£ 0.04 / g £ 0.60	Pellet	12	Boil	60 min	20.15	7%
30 g	Centennial30 g Centennial Hops	£ 0.06 / g £ 1.80	Pellet	9.6	Boil	10 min	13.44	14%
35 g	Citra35 g Citra Hops	£ 0.07 / g £ 2.45	Pellet	14.4	Whirlpool at 75 °C	30 min	6.46	16.3%
35 g	Chinook35 g Chinook Hops	£ 0.05 / g £ 1.75	Pellet	9.7	Whirlpool at 75 °C	30 min	4.35	16.3%
50 g	Citra50 g Citra Hops	£ 0.07 / g £ 3.50	Pellet	14.4	Dry Hop (High Krausen)	4 days		23.3%
50 g	Chinook50 g Chinook Hops	£ 0.05 / g £ 2.50	Pellet	9.7	Dry Hop (High Krausen)	4 days		23.3%
215 g / £ 12.60

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	£ 0.04 / g £ 0.60	20.15	7%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	£ 0.06 / g £ 1.80	13.44	14%
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops	£ 0.07 / g £ 5.95	6.46	39.6%
85 g	Chinook (Pellet) 85 g Chinook (Pellet) Hops	£ 0.05 / g £ 4.25	4.35	39.6%
215 g / £ 12.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.62 L	Mash In	Strike	73 °C	67 °C	5 min
	Mash at 67C	Infusion	67 °C	67 °C	75 min
	Mash Out at 76	Infusion	65 °C	76 °C	10 min
25 L	2 x Recirculated batch sparge	Batch Sparge	76 °C	77 °C	30 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
1.60 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
0.15 g	Campden Tablet	Water Agt	Mash	0 min.
23 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Sparge	1 hr.
3 g	Epsom Salt	Water Agt	Sparge	1 hr.
4 g	Gypsum	Water Agt	Sparge	1 hr.
0.35 g	Campden Tablet	Water Agt	Sparge	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:	£ 2.73 / each £ 2.73
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 195 B cells required

£ 2.73 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 130.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Effingham, Surrey, United Kingdom

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	15	18	85	260	23
Above water additions based on H2O Tested 22/03/24 Ca = 90, kh = 208 ppm of CaCO3, Ph = 7.6
Mash Chemistry and Brewing Water Calculator

Notes

Note : 10 minute hop addition (Centennial) is retained for the 30 minute whirlpool. Therefore IBU contribution is calculated at 115%.

Aim to cool at FO to 75C in 5 mins max.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-04-25 08:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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