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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20.08 liters
Post Boil Size: 13.37 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday December 31st 2022

Mangoo Milkshake IPA

by =DCB=

OG: 1.077 FG: 1.027 ABV: 6.6% IBU: 36

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

32.8

SRM (morey):

6.9

Mash pH

n/a

Cost $

4.23

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,320 g	Finland - Pilsner Malt1320 g Pilsner Malt	$ 3.05 / kg $ 4.03	37	2	35.2%
1,320 g	Viking - Pale Ale Malt1320 g Pale Ale Malt		37	2.5	35.2%
570 g	Flaked Oats570 g Flaked Oats		33	2.2	15.2%
375 g	Flaked Wheat375 g Flaked Wheat		34	2	10%
90 g	Viking - Munich90 g Munich		36	9.1	2.4%
75 g	Viking - Caramel 15075 g Caramel 150		35	76.2	2%
3,750 g / $ 4.03

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	15 min	15.83	10.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	20 min	8.17	21.4%
25 g	Meridian25 g Meridian Hops	Pellet	6.5	Whirlpool at 85 °C	20 min	4.25	21.4%
25 g	Zappa25 g Zappa Hops	Pellet	7	Whirlpool at 85 °C	20 min	4.58	21.4%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		8.5%
10 g	Meridian10 g Meridian Hops	Pellet	6.5	Dry Hop	5 days		8.5%
10 g	Zappa10 g Zappa Hops	Pellet	7	Dry Hop	5 days		8.5%
117 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
47 g	Mosaic (Pellet) 47 g Mosaic (Pellet) Hops	24	40.2%
35 g	Meridian (Pellet) 35 g Meridian (Pellet) Hops	4.25	29.9%
35 g	Zappa (Pellet) 35 g Zappa (Pellet) Hops	4.58	29.9%
117 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Strike	63 °C	67 °C	90 min
4 L	Sparge	67 °C	--	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 g	Whirlfloc tablet	$ 0.17 / g $ 0.20	Water Agt	Boil	5 min.
$ 0.20

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	5 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: -46.6 g Temp: 22 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Really bad mash efficiency!!!! From now on make sure top of pot temp s over 66 minimum to 70.(Might even need longer mash) Very disappointed with that. Was careful not to scorch too. Bags in at beginning before fire up but keep off bottom. Fire up first then weigh grains to save time. Also not happy with so much crap in the bottom of pots after boil and fermenter.

Maybe it was too much grain for the pots? Longer and higher mash might help efficiency. Fermentation is going slower because I had to add so much sugar. Dry hopping on day 10 as fermentation still seems active.

Maybe dry hop this time at 15g each hops because my whirlpool hop temperature dropped too fast. But stick with 10g next time

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-18 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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