Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
15 min |
6.07 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
48 °C |
45 °C |
30 min |
|
|
|
Temperature |
55 °C |
55 °C |
30 min |
|
|
|
Temperature |
60 °C |
70 °C |
60 min |
|
2 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
45 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Juniper Berries
|
|
Spice |
Mash |
0 min. |
|
10 g |
Lemon Zest
|
|
Herb |
Mash |
0 min. |
|
200 g |
juniper branches
|
|
Herb |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 0.6 bar
Temp: 4 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and malty
Notes
Using the water for mash a day before add juniper berries lemon peel and branches to the water and bring to 80 Deg C
let stand and cool over night
Taste water on brew day if flavour not strong enough keep branches and berries in water during mash as well
I've done this mash as a brew in a bag
Start with 15 litres and sparge with 2 litre over drained bag
You will loose about 2 litre to the grain
End up with 15 litre as no boil loss
Note - hop addition is a hop Tea. 250 ml boiling water over 15 gm of hops let stand for 15 min and add drains hop tea to mash
Ferment @ 28 C start day 1
Ferment @ 30 C day 3
Make only 15 litres at a time as is meant to be drank fresh
Can take on a sour taste if kept too long
note - make 18 litre as will loose some to grain and some to trub at end of ferment
IBU is not representative of the bitterness of the final product as the juniper branches and berries also contribute
Last Updated and Sharing
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- Last Updated: 2024-06-08 06:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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