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Melbourne Better 4 18/11/24

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

No Chill: 10 minute extended hop boil time
Calories: 7900 calories (Per 19L)
Carbs: 772.1 g (Per 19L)

Created: Friday December 30th 2022

Midtbrygg Trønderpils

by Midtbrygg

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 33

Becks Ale

by Roberto VV

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 35

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

39.0

SRM (morey):

4.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Barrett Burston - Ale Malt4.5 kg Ale Malt		36.8	2.8	100%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Pride of Ringwood25 g Pride of Ringwood Hops	Pellet	10	Boil at 100 °C	60 min	28.6	40%
12.50 g	Pride of Ringwood12.5 g Pride of Ringwood Hops	Pellet	10	Boil at 100 °C	10 min	8.38	20%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.8	Hop Stand at 85 °C	10 min	2.02	40%
62.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37.50 g	Pride of Ringwood (Pellet) 37.5 g Pride of Ringwood (Pellet) Hops	36.98	60%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	2.02	40%
62.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	75 °C	65 °C	60 min
20 L	Fly Sparge	95 °C	74 °C	60 min
3 L	Top Off	16 °C	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden Tablets	Water Agt	Mash	1 hr.
1 tsp	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
0.50 tsp	Calcium Chloride (dihydrate)	Fining	Mash	1 hr.
0.25 tsp	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
3 ml	Lactic acid	Water Agt	Mash	0 min.
1.50 ml	Lactic acid	Other	Sparge	0 min.
0.50 g	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	8 - 12 °C	Starter:	Yes
Fermentation Temp:	13 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 451 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57.7	5	4	44.9	96.7	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-18 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Camel Piss Breweries • 03/05/2023 at 09:50am

5 of 5

Very happy, bright, good head retention really clings to glass, aroma of passion fruit sadlly it does dissipate. Unlikely to change this recipe

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