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Cold IPA

Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 263.5 gallons (fermentor volume)
Pre Boil Size: 265.38 gallons
Post Boil Size: 263.5 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Ira
Calories: 216 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)

Created: Thursday December 29th 2022

Original Gravity:

16.2 °P

Final Gravity:

2.4 °P

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Bestmalz - BEST Pilsen495 lb BEST Pilsen	37	1.9	94.7%
27.50 lb	Flaked Corn27.5 lb Flaked Corn	40	0.5	5.3%
522.50 lbs / $ 0.00

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	48 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5658 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Vienna Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-29 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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