View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Checkmate

Method: Partial Mash
Style: Light American Lager
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Thursday December 29th 2022

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

9.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	American - Pilsner110 lb Pilsner	37	1.8	45.6%
110 lb	Muntons - Extra Light Dry Malt Extract (DME)	44	3.2	45.6%
12 lb	Flaked Oats12 lb Flaked Oats	33	2.2	5%
9 lb	Root Shoot Malting - Honey Malt9 lb Honey Malt	35	9	3.7%
241 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 oz	Hops Direct - Tettnanger US13 oz Tettnanger US Hops	Pellet	5	Boil	60 min	8.1	56.5%
10 oz	Hops Direct - Tettnanger US10 oz Tettnanger US Hops	Leaf/Whole	5	Boil	5 min	1.13	43.5%
23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 oz	Hops Direct - Tettnanger US (Pellet)	8.1	56.5%
10 oz	Hops Direct - Tettnanger US (Leaf/Whole)	1.13	43.5%
23 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	500 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2690 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-10 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!