Checkmate Beer Recipe | Partial Mash Light American Lager | Brewer's Friend
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Checkmate

173 calories 15.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Light American Lager
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday December 29th 2022
1.053
1.010
5.7%
9.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pilsner110 lb Pilsner 37 1.8 45.6%
110 lb Muntons - Extra Light Dry Malt Extract (DME)110 lb Extra Light Dry Malt Extract (DME) 44 3.2 45.6%
12 lb Flaked Oats12 lb Flaked Oats 33 2.2 5%
9 lb Root Shoot Malting - Honey Malt9 lb Honey Malt 35 9 3.7%
241 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Hops Direct - Tettnanger US13 oz Tettnanger US Hops Pellet 5 Boil 60 min 8.1 56.5%
10 oz Hops Direct - Tettnanger US10 oz Tettnanger US Hops Leaf/Whole 5 Boil 5 min 1.13 43.5%
23 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
500 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2690 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Checkmate" Light American Lager beer recipe by Brewer #386770. Partial Mash, ABV 5.68%, IBU 9.23, SRM 4.02, Fermentables: (Pilsner, Extra Light Dry Malt Extract (DME), Flaked Oats, Honey Malt) Hops: (Tettnanger US)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-10 15:32 UTC
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