Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Glacier0.5 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
16.31 |
45.5% |
|
0.60 oz |
Glacier0.6 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
9.71 |
54.5% |
|
1.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.10 oz |
Glacier (Pellet) 1.0999999974838 oz Glacier (Pellet) Hops |
|
26.02 |
100% |
|
1.10 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Arlington, VA, USA
"North Shore Porter" American Porter beer recipe by Joe Howard. All Grain, ABV 5.09%, IBU 26.02, SRM 32.76, Fermentables: (Lamonta (American Pale), Metolius [Munich Style], Chocolate, Crystal 60L) Hops: (Glacier)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-28 21:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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