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Imperial Stout 1.0

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33.14 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Wednesday December 28th 2022

Original Gravity:

1.079

Final Gravity:

1.019

ABV (alternate):

8.5%

IBU (tinseth):

77.4

EBC (ebcmorey):

95.2

Mash pH

5.1

Cost $

52.75

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
8 kg	Gladfield - American Ale Malt8 kg American Ale Malt	$ 3.00 / kg $ 24.00	37.3	5.28	76.2%
0.50 kg	Joe White - Roasted Barley0.5 kg Roasted Barley	$ 6.00 / kg $ 3.00	29.9	1266.07	4.8%
0.50 kg	Weyermann - Caramunich Type 10.5 kg Caramunich Type 1	$ 6.00 / kg $ 3.00	33.5	91.9	4.8%
0.50 kg	Joe White - Chocolate Malt0.5 kg Chocolate Malt	$ 6.00 / kg $ 3.00	33.1	649.63	4.8%
0.50 kg	Gladfield - Flaked Barley (harraway's)0.5 kg Flaked Barley (harraway's)	$ 6.00 / kg $ 3.00	33.1	2.97	4.8%
0.50 kg	Gladfield - Shepherds Delight Malt0.5 kg Shepherds Delight Malt	$ 6.00 / kg $ 3.00	35	318.73	4.8%
10.50 kg / $ 39.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Nugget50 g Nugget Hops	$ 110.00 / kg $ 5.50	Pellet	13.1	Boil	60 min	64.73	40%
25 g	East Kent Goldings25 g East Kent Goldings Hops	$ 110.00 / kg $ 2.75	Pellet	5.8	Boil	15 min	7.11	20%
25 g	Fuggles25 g Fuggles Hops	$ 110.00 / kg $ 2.75	Pellet	4.5	Boil	15 min	5.52	20%
25 g	East Kent Goldings25 g East Kent Goldings Hops	$ 110.00 / kg $ 2.75	Pellet	5.8	Boil	0 min		20%
125 g / $ 13.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Nugget (Pellet) 50 g Nugget (Pellet) Hops	$ 110.00 / kg $ 5.50	64.73	40%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	$ 110.00 / kg $ 5.50	7.11	40%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	$ 110.00 / kg $ 2.75	5.52	20%
125 g / $ 13.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Strike	75 °C	67 °C	60 min
18 L	Batch Sparge	85 °C	75 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
5 g	Baking Soda	Water Agt	Mash
8 g	Calcium Chloride (dihydrate)	Water Agt	Boil
5 g	Gypsum	Water Agt	Mash

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 459 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 05/02/23

Pitched rehydrated yeast at 23 deg.

Set fermentation chamber to 18 deg.

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2023-02-12 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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