Brew Log History
Target 13°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
350 g |
Magnum350 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.87 |
30.4% |
|
800 g |
Charles Faram - Triskel800 g Triskel Hops |
|
Pellet |
8.5 |
Boil
|
1 min |
1.11 |
69.6% |
|
1,150 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
442.5 L |
|
Strike |
76 °C |
68 °C |
60 min |
|
405 L |
|
Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
225 ml |
Lactic acid
|
|
Water Agt |
Sparge |
0 min. |
Target Water Profile
Gentbrugge
"Waltz#2" Vienna Lager beer recipe by Farrell Styers. All Grain, ABV 5%, IBU 20.98, SRM 8.17, Fermentables: (Pilsen, Vienna, Munich MD, Aromatic Malt, Chocolate Wheat) Hops: (Magnum, Triskel) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-19 13:27 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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