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Comp Dopplebock experiment

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sean Clinton
Calories: 392 calories (Per 0.5L)
Carbs: 36.1 g (Per 0.5L)

Created: Wednesday December 28th 2022

Juniper Rye Bock

by Alice MotlerHops

OG: 1.075 FG: 1.015 ABV: 7.9% IBU: 23

Original Gravity:

1.084

Final Gravity:

1.017

ABV (standard):

8.8%

IBU (tinseth):

24.6

SRM (mosher):

18.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	German - Vienna8.5 kg Vienna	37	4	89.5%
0.20 kg	German - Carafa II0.2 kg Carafa II	32	425	2.1%
0.50 kg	American - Victory0.5 kg Victory	34	28	5.3%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	3.2%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Domestic Hallertau56 g Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	18.21	66.7%
28 g	Tettnanger28 g Tettnanger Hops	Pellet	4.5	Boil	20 min	6.36	33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Domestic Hallertau (Pellet) 56 g Domestic Hallertau (Pellet) Hops	18.21	66.7%
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops	6.36	33.3%
84 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
18 g	Chalk	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
20 g	Citric acid	Water Agt	Mash	1 hr.
0.05 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

BSI - 3470 German Lager

Amount:	4 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	8 - 12 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 1012 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.84 bar Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2023-01-06 07:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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