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"WestGate" West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JJ HULCE
Hop Utilization: 96%
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Tuesday December 27th 2022

Heavy D and the Boyz WCIPA

by bhive01

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 127

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

154.1

SRM (morey):

7.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Malteurop - 2 Row10 lb 2 Row	34.3	2.15	74.1%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	7.4%
1 lb	Briess - Ashburne® Mild Malt1 lb Ashburne® Mild Malt	36.34	5.3	7.4%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	35.4	20	7.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	50 min	41.61	8.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	40 min	39.94	8.3%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Pellet	13.6	Boil	30 min	36.58	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	23.32	8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	12.69	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	12 days		8.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	10 days		8.3%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Pellet	13.6	Dry Hop	8 days		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	6 days		8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	4 days		8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	2 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	41.61	16.6%
2 oz	Chinook (Pellet)	39.94	16.6%
2 oz	Artisan - Idaho #7 (Pellet)	36.58	16.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	23.32	16.6%
2 oz	Centennial (Pellet)	12.69	16.6%
2 oz	Cascade (Pellet)	0	16.6%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	163 °F	152 °F	60 min
1 gal	Sparge	152 °F	150 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

600

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-11 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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