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Fraccazzo da Velletri

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 27.97 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday December 27th 2022

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Weyermann - Pale Wheat3.5 kg Pale Wheat	36	2	51.5%
2.45 kg	Weyermann - Floor-Malted Bohemian Pilsner2.45 kg Floor-Malted Bohemian Pilsner	36.3	1.9	36%
0.35 kg	Weyermann - Carapils0.35 kg Carapils	34.5	2.1	5.1%
0.25 kg	Weyermann - Acidulated0.25 kg Acidulated	27	3.4	3.7%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0	0	3.7%
6.80 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22.50 g	Hallertau Mittelfruh22.5 g Hallertau Mittelfruh Hops		Pellet	5.4	Boil	0 min		100%
22.50 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22.50 g	Hallertau Mittelfruh (Pellet)			100%
22.50 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.1 L		Strike	40 °C	37 °C	20 min
		Steeping	37 °C	38 °C	1 min
		Steeping	38 °C	39 °C	1 min
		Steeping	39 °C	40 °C	1 min
		Steeping	40 °C	41 °C	1 min
		Steeping	41 °C	42 °C	1 min
		Steeping	42 °C	43 °C	1 min
		Steeping	43 °C	44 °C	1 min
		Steeping	44 °C	45 °C	1 min
		Steeping	45 °C	46 °C	1 min
		Steeping	46 °C	47 °C	10 min
		Temperature	47 °C	50 °C	15 min
		Temperature	50 °C	53 °C	20 min
	Saccharification	Decoction	53 °C	71 °C	10 min
	Boil	Decoction	71 °C	100 °C	15 min
	Maltose rest	Temperature	53 °C	64 °C	15 min
	Saccharification	Decoction	64 °C	71 °C	10 min
	Boil	Decoction	71 °C	100 °C	15 min
		Top Off	64 °C	77 °C	10 min
16.3 L		Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 255 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Ashbeck Tesco 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-28 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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