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Imperial stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.43 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bruno santos
Calories: 262 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)

Created: Tuesday December 27th 2022

Original Gravity:

1.084

Final Gravity:

1.025

ABV (standard):

7.7%

IBU (tinseth):

165.2

SRM (morey):

43.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	The Swaen - Swaen Ale4.5 kg Swaen Ale	38	3.5	54.7%
0.55 kg	The Swaen - Goldswaen Hell0.55 kg Goldswaen Hell	0	9.9	6.7%
0.18 kg	The Swaen - BlackSwaen Chocolate B0.18 kg BlackSwaen Chocolate B	34.5	338	2.2%
0.35 kg	The Swaen - GoldSwaen Munich Light0.35 kg GoldSwaen Munich Light	36.8	30	4.3%
0.35 kg	The Swaen - Blackswaen Black Extra0.35 kg Blackswaen Black Extra	32.7	500	4.3%
0.55 kg	The Swaen - GoldSwaen Munich Dark0.55 kg GoldSwaen Munich Dark	35	55	6.7%
1.35 kg	Flaked Oats1.35 kg Flaked Oats	33	2.2	16.4%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.6%
0.10 kg	The Swaen - BlackSwaen Coffee Malt0.1 kg BlackSwaen Coffee Malt	36	225	1.2%
8.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Columbus (14.1 AA)75 g Columbus (14.1 AA) Hops	Pellet	14.1	Boil	60 min	123.26	50%
25 g	Columbus (14.1 AA)25 g Columbus (14.1 AA) Hops	Pellet	14.1	Boil	30 min	31.58	16.7%
50 g	Saaz (4.9 AA)50 g Saaz (4.9 AA) Hops	Pellet	4.9	Boil	10 min	10.35	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (14.1 AA) (Pellet) 100 g Columbus (14.1 AA) (Pellet) Hops	154.84	66.7%
50 g	Saaz (4.9 AA) (Pellet) 50 g Saaz (4.9 AA) (Pellet) Hops	10.35	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			65 °C	--	90 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Kilograms	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-25 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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