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Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 267 calories (Per 12L)
Carbs: 34.1 g (Per 12L)

Created: Tuesday December 27th 2022

Covid19 NEIPA

by Hoaas

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 21

SH TRIDENT NEIPA

by Alice MotlerHops

OG: 1.077 FG: 1.023 ABV: 7.1% IBU: 18

Original Gravity:

1.079

Final Gravity:

1.029

ABV (standard):

6.5%

IBU (tinseth):

18.8

SRM (morey):

6.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	BA Malt - Pale Ale6 kg Pale Ale	38	4	63.2%
1 kg	BA Malt - Wheat Malt1 kg Wheat Malt	38	2	10.5%
1 kg	BA Malt - Avena1 kg Avena	33	2.2	10.5%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	5.3%
1 kg	Maltodextrin1 kg Maltodextrin	39	0	10.5%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	40 min	7.63	12.5%
75 g	Citra75 g Citra Hops	Pellet	11	Whirlpool at 85 °C	40 min	11.2	20.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 30 °C	7 days		5.6%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 30 °C	7 days		11.1%
60 g	El Dorado60 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen) at 30 °C	7 days		16.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop at 30 °C	5 days		5.6%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop at 30 °C	5 days		11.1%
60 g	El Dorado60 g El Dorado Hops	Pellet	15.7	Dry Hop at 30 °C	5 days		16.7%
360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Mosaic (Pellet) 85 g Mosaic (Pellet) Hops	7.63	23.7%
155 g	Citra (Pellet) 155 g Citra (Pellet) Hops	11.2	43%
120 g	El Dorado (Pellet) 120 g El Dorado (Pellet) Hops	0	33.4%
360 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	80 °C	70 °C	60 min
17 L	Sparge	78 °C	78 °C	40 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Barracas septiembre

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

457

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Brews

Public: Yup, Shared
Last Updated: 2023-01-29 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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