Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Mosaic45 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
40 min |
7.63 |
12.5% |
75 g |
Citra75 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 85 °C
|
40 min |
11.2 |
20.8% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 30 °C
|
7 days |
|
5.6% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 30 °C
|
7 days |
|
11.1% |
60 g |
El Dorado60 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop (High Krausen) at 30 °C
|
7 days |
|
16.7% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 30 °C
|
5 days |
|
5.6% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 30 °C
|
5 days |
|
11.1% |
60 g |
El Dorado60 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 30 °C
|
5 days |
|
16.7% |
360 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Strike |
80 °C |
70 °C |
60 min |
17 L |
|
Sparge |
78 °C |
78 °C |
40 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Agua Barracas septiembre
"Neipa" Specialty IPA: New England IPA beer recipe by Bitterland. All Grain, ABV 6.54%, IBU 18.83, SRM 6.59, Fermentables: (Pale Ale, Wheat Malt, Avena, Carapils, Maltodextrin) Hops: (Mosaic, Citra, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-29 14:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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