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Terror Island Ale Mad Scientist Ale

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.56 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday December 26th 2022

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (rager):

45.9

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 lb	LINC Malt - Baronesse Vienna4.7 lb Baronesse Vienna	37	5.5	81.1%
8 oz	Turbinado8 oz Turbinado	44	10	8.6%
6 oz	American - Victory6 oz Victory	34	28	6.5%
2 oz	Brown Malt2 oz Brown Malt	34	90.36	2.2%
1.50 oz	Briess - Chocolate1.5 oz Chocolate	25	350	1.6%
92.70 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	36.35	66.7%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Aroma	15 min	9.52	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	36.35	66.7%
0.50 oz	Challenger (Pellet)	9.52	33.3%
1.50 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

really a wee heavy with the black malt used as in Belhaven wee heavy.

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-20 12:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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