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Labrewdor's Umbrella - Winter Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 8844 calories (Per 19L)
Carbs: 935.8 g (Per 19L)

Created: Monday December 26th 2022

R003/2020 IRISH DRY STOUT BAILE ÁTHA CLIATH

by SE AULD HWAEL

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 34

Dry Stout with Espresso

by Jan Erik Johansen

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 43

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

36.8

SRM (morey):

32.4

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	39	2.3	79.2%
300 g	Crisp Malting - Crystal 150300 g Crystal 150	31.52	64.27	5.9%
500 g	Weyermann - Roasted Barley500 g Roasted Barley	29.9	432	9.9%
250 g	Flaked Barley250 g Flaked Barley	32	2.2	5%
5,050 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	East Kent Goldings45 g East Kent Goldings Hops	Leaf/Whole	5.8	Boil	60 min	29.04	81.8%
10 ml	Cascade10 ml Cascade Hops	Leaf/Whole	7	Boil	60 min	7.79	18.2%
55 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	East Kent Goldings (Leaf/Whole)	29.04	81.8%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	7.79	18.2%
55 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 L	Mash unmalted barley prior to main mash	Infusion	--	50 °C	20 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Cocoa Powder	Spice	Boil	1 hr.
50 g	Türk Kahvesi (Hazlenut)	Spice	Boil	1 hr.
5 g	Cloves	Spice	Boil	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.36 bar Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
tap water
Mash Chemistry and Brewing Water Calculator

Notes

Mash unmalted, flaked barley at 50'c for 20mins in 1L water.

Mash in 14L at 76'C Pale Ale then roasted malts then finally add premashed barley flakes, check temp and add more hot liquor to get to 67'C. (i ended with 18L mash including liquor from flaked barley
= 3L/kg mash ratio. temp at 62'c at end of hour)
mash for 60min.

Lift mash and Drain through screen.

First runnings gravity 1.076 got 10L
Heat 30L of hot liquor to 82'C

Batch sparge 20L for 10mins (got 73'C)
Drain & measure collected wort, aiming for 30L.

Do second batch sparge of a few litres if more wort is required.
Preboil gravity 1.052
Bring to boil & add single addition of hops & cocoa nibs & turkish coffee hazelnut for full 60min

OG 1.058

Last Updated and Sharing

150

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Brews

Public: Yup, Shared
Last Updated: 2023-05-21 21:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Labrewdor's Umbrella - Winter Stout

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