1H & 1I (Oatmeal Stout) Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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1H & 1I (Oatmeal Stout)

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Monday December 26th 2022
1.079
1.020
7.8%
38.0
50.0
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 69%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.9%
2 lb Simpsons - Chocolate Malt2 lb Chocolate Malt 31.7 444 6.9%
2 lb American - Victory2 lb Victory 34 28 6.9%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 3.4%
2 lb Briess - Organic Roasted Barley2 lb Organic Roasted Barley 33.1 300 6.9%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 31.7 50%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Aroma 5 min 6.32 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Plato's Fools Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"1H & 1I (Oatmeal Stout)" Oatmeal Stout beer recipe by Brewer #196412. All Grain, ABV 7.81%, IBU 38.02, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate Malt, Victory, Caramel Malt - 120L, Organic Roasted Barley) Hops: (East Kent Goldings) Other: (Yeast Nutrient, Whirlfloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-27 00:05 UTC
NEW Water Requirements:
1H & 1I (Oatmeal Stout)
Equipment Profile Used

System Default

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Water Requirements:
1H & 1I (Oatmeal Stout)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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