Nutcastle Brown Beer Recipe | BIAB British Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Nutcastle Brown

8706 calories 769.7 g 20 qt
brewer logo
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jamil
Hop Utilization: 99%
Calories: 8706 calories (Per 20qt)
Carbs: 769.7 g (Per 20qt)
Created: Sunday December 25th 2022
1.050
1.009
5.5%
29.9
18.4
5.5
1.25
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row $ 0.00 / lb
$ 0.00 		36.8 3.5 85.1%
0.50 lb Simpsons - Brown Malt0.5 lb Brown Malt $ 2.50 / lb
$ 1.25 		32 187.93 4.3%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 4.3%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L $ 0.00 / lb
$ 0.00 		35.4 40 4.3%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 2.1%
11.75 lbs / $ 1.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 18 Boil 45 min 29.91 100%
0.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Temperature -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite / 8.62 Grams Water Agt Mash 1 hr.
0.50 each Whirlfloc / 10 Each Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Nutcastle Brown" British Brown Ale beer recipe by Jamil. BIAB, ABV 5.45%, IBU 29.91, SRM 18.44, Fermentables: ( Pale Ale Malt 2-Row, Brown Malt, Biscuit, Caramel Malt - 40L, Pale Chocolate) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite / 8.62 Grams, Whirlfloc / 10 Each)
Recipe Picture
Last Updated and Sharing
 
343
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-01 14:54 UTC
NEW Water Requirements:
Nutcastle Brown
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Nutcastle Brown
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information