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American Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.2425 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Sunday December 25th 2022

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

38.2

SRM (morey):

38.1

Mash pH

5.4

Cost €

18.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.15 kg	Dingemans - Maris Otter MD2.15 kg Maris Otter MD	2.85 € / kg 6.13 €	36.8	2.4	71%
0.30 kg	Weyermann - Barke Munich Malt0.3 kg Barke Munich Malt	3.25 € / kg 0.98 €	37	8	9.9%
0.25 kg	Dingemans - Cara 120 MD0.25 kg Cara 120 MD	2.85 € / kg 0.71 €	34	120	8.3%
0.18 kg	Bestmalz - BEST Chocolate0.18 kg BEST Chocolate	3.35 € / kg 0.60 €	34.5	337.82	5.9%
0.15 kg	Bestmalz - BEST Black Malt0.15 kg BEST Black Malt		30	425	5%
3.03 kg / 8.42 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
26.50 g	East Kent Goldings26.5 g East Kent Goldings Hops	0.05 € / g 1.33 €	Pellet	6.1	Boil	60 min	34.2	54.6%
11 g	Fuggles11 g Fuggles Hops	0.05 € / g 0.55 €	Pellet	3.5	Boil	15 min	4.04	22.7%
11 g	East Kent Goldings11 g East Kent Goldings Hops	0.05 € / g 0.55 €	Pellet	6.1	Boil	0 min		22.7%
48.50 g / 2.43 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
37.50 g	East Kent Goldings (Pellet)	0.05 € / g 1.88 €	34.2	77.3%
11 g	Fuggles (Pellet) 11 g Fuggles (Pellet) Hops	0.05 € / g 0.55 €	4.04	22.7%
48.50 g / 2.43 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 L		Infusion	69 °C	67 °C	60 min
6.5 L		Sparge	70 °C	100 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 L	Romy	0.26 € / L 4.16 €	Other	Mash	0 min.
1 g	Gypsum		Water Agt	Mash	1 hr.
0.95 ml	Lactic acid		Water Agt	Mash	1 hr.
4.16 €

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	11 Grams	Cost:	0.31 € / g 3.41 €
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 91 B cells required

3.41 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 90.6 g Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2022-12-25 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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