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10- Paddy Womp - Irish Stout = Gold

Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.98 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday December 24th 2022

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

42.6

SRM (morey):

37.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Vienna11 lb Vienna	35	4	75.9%
0.50 lb	Briess - Roasted Barley0.5 lb Roasted Barley	33.1	300	3.4%
0.50 lb	American - Blackprinz0.5 lb Blackprinz	36	500	3.4%
0.75 lb	Flaked Barley0.75 lb Flaked Barley	32	2.2	5.2%
0.50 lb	Dingemans - Special B0.5 lb Special B	33.1	125	3.4%
0.50 lb	Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate	32.7	220	3.4%
0.75 lb	Rice Hulls0.75 lb Rice Hulls	0	0	5.2%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Cluster56 g Cluster Hops		Pellet	6.5	Boil	60 min	42.6	100%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Cluster (Pellet) 56 g Cluster (Pellet) Hops		42.6	100%
56 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	60 °C	90 min
	--	75 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52.1	10	10	38.4	30	105
Mash Chemistry and Brewing Water Calculator

Notes

Target Final Fermenter 21 L

EST Preboil Gravity 1.047
EST Target OG 1.059-1.060
EST Target FG 1.013-1.017

Mash 24.7
Sparge 11.1

For Dry Stout Water Profile 1 gram gypsum (1/4 tsp) at mash

A full body, Irish Extra Stout has a touch of sweetness and coffee and chocolate character in both the aroma and flavor.

Gold in O'Conner's 2022 competition

Recipe Photos

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-03 02:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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