Method:All Grain Style:Irish Extra Stout Boil Time:60 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:25.98 liters Post Boil Size:22.5 liters Pre Boil Gravity:1.054
(recipe based estimate)
Post Boil Gravity:1.062
(recipe based estimate)
Efficiency: 72%
(brew house) Calories:205 calories
(Per 12oz)
Carbs:20.8 g
(Per 12oz)
EST Preboil Gravity 1.047
EST Target OG 1.059-1.060
EST Target FG 1.013-1.017
Mash 24.7
Sparge 11.1
For Dry Stout Water Profile 1 gram gypsum (1/4 tsp) at mash
A full body, Irish Extra Stout has a touch of sweetness and coffee and chocolate character in both the aroma and flavor.
Gold in O'Conner's 2022 competition
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Last Updated: 2023-11-03 02:22 UTC
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NEW Water Requirements:
10- Paddy Womp - Irish Stout = Gold
Equipment Profile Used
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Water Requirements:
10- Paddy Womp - Irish Stout = Gold
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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