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Spreeside 5

Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 131 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Friday Brews
Calories: 89 calories (Per 330ml)
Carbs: 5.6 g (Per 330ml)

Created: Saturday December 24th 2022

Original Gravity:

1.030

Final Gravity:

1.002

ABV (standard):

3.6%

IBU (tinseth):

3.6

SRM (morey):

2.4

Mash pH

5.3

Cost $

72.21

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 kg	Innomalt - Pils Moderne7.5 kg Pils Moderne	$ 3.21 / kg $ 24.08	37	1.8	41.7%
7.50 kg	Innomalt - Ble Rouge Malté (Red Wheat Malt)	$ 2.70 / kg $ 20.25	36.3	2	41.7%
3 kg	Rice Hulls3 kg Rice Hulls		0	0	16.7%
18 kg / $ 44.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	Yakima Chief Hops - Centennial75 g Centennial Hops	$ 55.00 / kg $ 4.13	Pellet	9.3	Mash	90 min	3.58	100%
75 g / $ 4.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Yakima Chief Hops - Centennial (Pellet) 75 g Centennial (Pellet) Hops	$ 55.00 / kg $ 4.13	3.58	100%
75 g / $ 4.13

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Infusion	53 °C	45 °C	20 min
40 L	Infusion	80 °C	65 °C	60 min
80 L	Sparge	90 °C	78 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.
100 g	Basil	Water Agt	Primary	0 min.

Yeast

Lallemand - Belle Saison

Amount:	33 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 320 B cells required

Lallemand - WildBrew Philly Sour

Amount:	33 Grams	Cost:	$ 0.72 / g $ 23.76
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 320 B cells required

$ 23.76 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.6 bar Temp: 4 °C CO₂ Level: 2.2 Volumes

Target Water Profile

SHERBROOKE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

36.3 g hops calculated value from Milk the Funk 0.04ounces/gallon
think this is too little for American market. less sensitive to hops presence due to Philly Sour being hop friendly. Boil for 90 for pils malt DMS reduction. Belle Saison is being copitched to produce a more farmhouse flavour and diastaticus action, as well as allow β-glucosidase enzyme to transform high survivable levels from centennial mash hops to have a high monoterpene alcohol production (gerianol, linalool) with the end effect of highlighting a floral light citrus tone. End result should be a low alcohol slightly soured dry ale that is a base for adding fruits and spices to taste. 10g CaCl2, 5g CaSO4, 24g Lactic 88%.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-02-09 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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