View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

08 - Bramall Lane English IPA - Fresh Hop edition

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.54 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday December 24th 2022

English IPA - Fresh Hop EKG

by MeemoNZ

OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 45

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

40.2

SRM (morey):

11.6

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Crisp Malting - Finest Maris Otter11 lb Finest Maris Otter	38	3	83.8%
0.50 lb	Briess - White Wheat Raw0.5 lb White Wheat Raw	34.5	2	3.8%
0.50 lb	Dingemans - Biscuit0.5 lb Biscuit	34.5	22	3.8%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.9%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	35.4	40	3.8%
0.38 lb	Briess - Caramel Malt - 120L0.375 lb Caramel Malt - 120L	34.5	120	2.9%
13.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Fuggles28 g Fuggles Hops	Fresh	4.5	Boil	60 min	2.24	16.7%
56 g	East Kent Goldings56 g East Kent Goldings Hops	Pellet	5	Boil	30 min	25.27	33.3%
56 g	East Kent Goldings56 g East Kent Goldings Hops	Pellet	5	Boil	10 min	11.92	33.3%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	1 min	0.71	16.7%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Fuggles (Fresh) 28 g Fuggles (Fresh) Hops	2.24	16.7%
140 g	East Kent Goldings (Pellet) 140 g East Kent Goldings (Pellet) Hops	37.9	83.3%
168 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Gypsum		Water Agt	Mash	0 min.
0.25 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

City of Wyoming, MI. USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-24 13:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!