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01 Bladesman Bitter = GOLD & BOS

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.46 liters
Post Boil Size: 21.95 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday December 23rd 2022

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

Harvey's Best Clone

by Kinglucky

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 29

1959 Whitbread Pale Ale

by ACBEV

OG: 1.041 FG: 1.010 ABV: 4.0% IBU: 28

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

33.1

SRM (morey):

10.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Simpsons - Finest Pale Ale Golden Promise8.5 lb Finest Pale Ale Golden Promise	37	2.4	82.9%
0.50 lb	Munich Dark 20L0.5 lb Munich Dark 20L	34	20	4.9%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L	34.5	120	4.9%
0.25 lb	Briess - Special Roast0.25 lb Special Roast	33	40	2.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.9%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	East Kent Goldings34 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	26.08	54.8%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5.8	Boil	20 min	6.5	22.6%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5.8	Boil	1 min	0.46	22.6%
62 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
62 g	East Kent Goldings (Pellet) 62 g East Kent Goldings (Pellet) Hops		33.04	100%
62 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
0.10 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	68 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

City of Wyoming, MI. USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The House Bitter -
Balanced but firm hop bitterness, low hop charcter allows for a malt charcter to shine through with some mat charcter in the aroma of biscuit with a touch of carmel.

Try subbing Muntons Pale Malt for golden promise

Preboil OG 1.040

Mash Water 16 L at 5.5 gallons
SParge 13 L at 5.5 gallons

Saach 151 F for 60
Mash out 170 F for 10

2023 West MI Brew Off Gold medal & Best of Show Winner

Last Updated and Sharing

335

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Brews

Public: Yup, Shared
Last Updated: 2024-01-28 01:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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