Sour Cherry Stout Beer Recipe | All Grain Foreign Extra Stout | Brewer's Friend
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Sour Cherry Stout

222 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday December 22nd 2022
1.068
1.010
7.6%
43.6
39.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 30.8%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 11.5%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 4.6%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 3.8%
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 46.2%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 3.1%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Chinook0.33 oz Chinook Hops Pellet 13 Boil 60 min 26.9 33.3%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Boil 20 min 12.53 33.3%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Boil 5 min 4.12 33.3%
0.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.04 psi       Temp: 48 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Sour Cherry Stout" Foreign Extra Stout beer recipe by Liberty. All Grain, ABV 7.61%, IBU 43.55, SRM 39.38, Fermentables: (Pale Ale Malt 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 20L, LME Golden Light, Flaked Oats) Hops: (Chinook, Centennial) Other: (Calcium Chloride (dihydrate))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-22 21:08 UTC
NEW Water Requirements:
Sour Cherry Stout
Equipment Profile Used

System Default

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Water Requirements:
Sour Cherry Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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