Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.33 oz |
Chinook0.33 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
26.9 |
33.3% |
0.33 oz |
Centennial0.33 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
12.53 |
33.3% |
0.33 oz |
Centennial0.33 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
4.12 |
33.3% |
0.99 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.33 oz |
Chinook (Pellet) 0.32999999924515 oz Chinook (Pellet) Hops |
|
26.9 |
33.3% |
0.66 oz |
Centennial (Pellet) 0.6599999984903 oz Centennial (Pellet) Hops |
|
16.65 |
66.6% |
0.99 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 6.04 psi
Temp: 48 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Sour Cherry Stout" Foreign Extra Stout beer recipe by Liberty. All Grain, ABV 7.61%, IBU 43.55, SRM 39.38, Fermentables: (Pale Ale Malt 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 20L, LME Golden Light, Flaked Oats) Hops: (Chinook, Centennial) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-22 21:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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