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2022 Maple Nut Brown

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday December 22nd 2022

Coffee brown

OG: 1.054 FG: 1.014 ABV: 5.4% IBU: 27

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

24.7

SRM (morey):

21.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Crisp Malting - No.19 Floor Malt Maris Otter4 lb No.19 Floor Malt Maris Otter	37	3	43.5%
3 lb	Great Western - Northwest Pale Ale Malt3 lb Northwest Pale Ale Malt	37	3	32.7%
4 oz	Maltodextrin4 oz Maltodextrin - (late boil kettle addition)	39	0	2.7%
8 oz	NL - Barley Malt8 oz Barley Malt	55	375	5.4%
1 lb	Weyermann - Caramunich Type 21 lb Caramunich Type 2	34	45	10.9%
6 oz	Maple Syrup6 oz Maple Syrup - (late boil kettle addition)	30	35	4.1%
1 oz	Weyermann - Caramunich Type 11 oz Caramunich Type 1	33.5	35	0.7%
147 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Yakima Chief Hops - Cascade0.33 oz Cascade Hops	Pellet	6.3	Boil	60 min	7.91	16.7%
0.33 oz	Yakima Chief Hops - MT Hood0.33 oz MT Hood Hops	Pellet	5.3	Boil	60 min	6.66	16.7%
0.33 oz	Yakima Chief Hops - Cascade0.33 oz Cascade Hops	Pellet	6.3	Boil	15 min	3.93	16.7%
0.33 oz	Yakima Chief Hops - MT Hood0.33 oz MT Hood Hops	Pellet	5.3	Boil	15 min	3.3	16.7%
0.33 oz	Yakima Chief Hops - Cascade0.33 oz Cascade Hops	Pellet	6.3	Boil	5 min	1.58	16.7%
0.33 oz	Yakima Chief Hops - MT Hood0.33 oz MT Hood Hops	Pellet	5.3	Boil	5 min	1.33	16.7%
1.98 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.99 oz	Yakima Chief Hops - Cascade (Pellet)	13.42	50.1%
0.99 oz	Yakima Chief Hops - MT Hood (Pellet)	11.29	50.1%
1.98 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	BIAB no sparge infusion	Infusion	155 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Maple extract	Flavor	Kegging	0 min.
1 each	BSG - Kerry Whirlfloc T	Fining	Boil	15 min.
5 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.017 FG

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2023-01-29 21:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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