View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Schwarzbier_brwonsugar_Rev2

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.12 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Jun Gi Lee
Calories: 7701 calories (Per 19L)
Carbs: 723 g (Per 19L)

Created: Thursday December 22nd 2022

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

24.5

SRM (morey):

25.9

Mash pH

5.4

Cost ₩

47,875.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.20 kg	Weyermann - Pilsner2.2 kg Pilsner	₩ 7,000.00 / kg ₩ 15,400.00	36	1.5	51.2%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	₩ 7,000.00 / kg ₩ 7,000.00	38	6	23.3%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	₩ 15,000.00 / kg ₩ 7,500.00	34.5	1.5	11.6%
0.30 kg	Briess - Blackprinz Malt0.3 kg Blackprinz Malt	₩ 15,000.00 / kg ₩ 4,500.00	25	500	7%
0.20 kg	Weyermann - Caramunich Type 20.2 kg Caramunich Type 2	₩ 15,000.00 / kg ₩ 3,000.00	34	45	4.7%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	₩ 12,500.00 / kg ₩ 1,250.00	27	3.4	2.3%
4.30 kg / ₩ 38,650.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Hallertau Blanc10 g Hallertau Blanc Hops	₩ 125.00 / g ₩ 1,250.00	Pellet	10	Boil at 100 °C	60 min	12.82	40%
15 g	Barth-Haas - Hallertau Blanc15 g Hallertau Blanc Hops	₩ 125.00 / g ₩ 1,875.00	Pellet	10	Boil at 100 °C	20 min	11.65	60%
25 g / ₩ 3,125.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Barth-Haas - Hallertau Blanc (Pellet) 25 g Hallertau Blanc (Pellet) Hops	₩ 125.00 / g ₩ 3,125.00	24.47	100%
25 g / ₩ 3,125.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.9 L	Strike	74 °C	67 °C	30 min
	Infusion	67 °C	69 °C	60 min
	Infusion	69 °C	75 °C	3 min
19 L	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	₩ 100.00 / tsp ₩ 100.00	Fining	Mash	0 min.
2 g	Gypsum		Water Agt	Mash	0 min.
₩ 100.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	₩ 6,000.00 / each ₩ 6,000.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 121 B cells required

₩ 6,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

흑당의 풍미가 느껴지는 가벼운 흑맥주. 라거스타일. Koestritzer에 영감을 받음.
(Rev2) 구하기쉬운 Fermentis 효모로 교체

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-29 06:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!