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Italian Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 333.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mojave Brewing Company/John
Hop Utilization: 115%
Calories: 161 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)

Created: Wednesday December 21st 2022

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

7.4

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Weyermann - Eraclea Pilsner275 lb Eraclea Pilsner	37.03	1.75	51.9%
10 lb	Briess - Rice, Flaked10 lb Rice, Flaked	32.2	1	1.9%
10 lb	Weyermann - Carafoam10 lb Carafoam	34.5	2.2	1.9%
15 lb	Weyermann - Acidulated15 lb Acidulated	27	3.4	2.8%
220 lb	Rahr - North Star Pils220 lb North Star Pils	36.3	1.7	41.5%
530 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Tettnanger32 oz Tettnanger Hops	Pellet	4.5	Boil at 210 °F	60 min	4.14	25%
32 oz	Saaz32 oz Saaz Hops	Pellet	3.5	Boil at 205 °F	20 min	0.97	25%
64 oz	Artisan - Saaz (Czech)64 oz Saaz (Czech) Hops	Pellet	3.5	Whirlpool at 200 °F	0 min	2.29	50%
128 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Tettnanger (Pellet)	4.14	25%
32 oz	Saaz (Pellet) 31.999999926802 oz Saaz (Pellet) Hops	0.97	25%
64 oz	Artisan - Saaz (Czech) (Pellet)	2.29	50%
128 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
234.51 gal		Strike	163 °F	148 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

398

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-22 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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