View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

WC IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 29.84 gallons
Post Boil Size: 27 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Matt
Rating:

4.00 (1 Review)

Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday December 21st 2022

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

64.8

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 lb	Malteurop - 2 Row60 lb 2 Row	34.3	2.15	88.9%
5 lb	Simpsons - Crystal Light 5 lb Crystal Light	33.1	38.03	7.4%
2.50 lb	American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
67.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.80 oz	Chinook3.8 oz Chinook Hops	Pellet	13	Boil	60 min	31.92	12.4%
3.80 oz	Columbus3.8 oz Columbus Hops	Pellet	13.4	Boil	60 min	32.91	12.4%
8 oz	Centennial8 oz Centennial Hops	Pellet	10	Boil	0 min		26.1%
7.50 oz	Centennial7.5 oz Centennial Hops	Pellet	10	Dry Hop at 54 °F	2 days		24.5%
7.50 oz	Chinook7.5 oz Chinook Hops	Pellet	13	Dry Hop at 54 °F	2 days		24.5%
30.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.30 oz	Chinook (Pellet)	31.92	36.9%
3.80 oz	Columbus (Pellet)	32.91	12.4%
15.50 oz	Centennial (Pellet)	0	50.6%
30.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 gal		Strike	--	142 °F	--
	Beta rest	Infusion	142 °F	142 °F	30 min
	Alpha rest	Infusion	142 °F	154 °F	30 min
	Mash Out	Infusion	154 °F	168 °F	10 min
	Vorlauf	Vorlauf	168 °F	168 °F	5 min
15 gal	Sparge	Sparge	168 °F	168 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Yeast Nutrient		Other	Boil	15 min.
1 tbsp	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 577 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	10	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

398

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-30 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Sully574 • 03/04/2023 at 06:43pm

4 of 5

This recipe was brewed on a 1 BBL pilot batch at our brewery in Houston, New Magnolia. Medium to strong resin/pine flavors were present. Color and clarity were perfect. Really enjoyable beer. The only drawback was the bitterness was on the light side. If I were to do it again I'd either increase the Chinook at the beginning of the boil or add some pure bittering hops such as magnum to let the bitterness shine through a bit more.

Want no ads? Go Premium and unlock all our brewing tools!