Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
BSG - Sabro1 oz Sabro Hops |
|
Pellet |
14 |
Boil
|
30 min |
26.13 |
11.1% |
1 oz |
BSG - Sabro1 oz Sabro Hops |
|
Pellet |
14 |
Boil
|
5 min |
19.1 |
11.1% |
1 oz |
BSG - Sabro1 oz Sabro Hops |
|
Pellet |
14 |
Boil
|
0 min |
16.64 |
11.1% |
4 oz |
BSG - Nelson Sauvin4 oz Nelson Sauvin Hops |
|
Pellet |
11.6 |
Whirlpool at 170 °F
|
60 min |
17.38 |
44.4% |
2 oz |
BSG - Sabro2 oz Sabro Hops |
|
Pellet |
14 |
Dry Hop
|
5 days |
|
22.2% |
9 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Strike |
160 °F |
154 °F |
60 min |
2 gal |
|
Steeping |
154 °F |
170 °F |
30 min |
Priming
Method: co2
Amount: 13.9 psi
Temp: 40 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"JJs Sa Bro Red Pale Ale" Irish Red Ale beer recipe by Brewer #344034. BIAB, ABV 5.27%, IBU 79.26, SRM 20.48, Fermentables: (Pale 2-Row - Toasted, CaraRed, Victory, Vienna) Hops: (Sabro, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-21 00:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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