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SLOWLY WE HOP - LIGHT LAGER

Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 96%
Calories: 169 calories (Per 0.5L)
Carbs: 14.3 g (Per 0.5L)

Created: Tuesday December 20th 2022

Original Gravity:

1.037

Final Gravity:

1.006

ABV (standard):

4.1%

IBU (tinseth):

12.4

SRM (morey):

2.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	German - Pilsner20 kg Pilsner	38	1.6	95.2%
1 kg	German - Acidulated Malt1 kg Acidulated Malt	27	3.4	4.8%
21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Magnum22 g Magnum Hops	Pellet	15	Boil	60 min	6.14	20%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	1.82	9.1%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	25 min	1.09	10.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	20 min	1.43	9.1%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	15 min	0.78	10.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	0.86	9.1%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	5 min	0.31	10.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	0 min		9.1%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	0 min		10.9%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Magnum (Pellet) 22 g Magnum (Pellet) Hops	6.14	20%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	4.11	36.4%
48 g	Cascade (Pellet) 48 g Cascade (Pellet) Hops	2.18	43.6%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Infusion	20 °C	67 °C	10 min
	Infusion	67 °C	72 °C	20 min
	Infusion	72 °C	77 °C	10 min
130 L	Sparge	--	85 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1390 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Mill grains and mash in at room temperature—about 68°F (20°C). Steadily raise mash to 151°F (66°C), and rest there 10 minutes.

Raise to 162°F (72°C); rest 20 minutes.

Raise to 170°F (77°C), rest 10 minutes, and mash out.

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2023-03-09 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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