No.13 SA IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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No.13 SA IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex's Craft Brewing x Andrew Ford
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday December 20th 2022
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Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

1.057
1.011
6.0%
55.2
7.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Castle Malting - Château Pale Ale13 kg Château Pale Ale 38 3.4 93.5%
300 g Thomas Fawcett - Crystal Malt300 g Crystal Malt 33 61 2.2%
300 g Weyermann - Melanoidin300 g Melanoidin 34.5 27 2.2%
300 g Munich Malt300 g Munich Malt 36.8 7.87 2.2%
13,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15.4 Boil 60 min 20.64 5.3%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 20 min 12.18 5.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 20 min 5.68 5.3%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 20 min 8.12 5.3%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 5 min 4.01 5.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 5 min 1.87 5.3%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 5 min 2.67 5.3%
180 g Cascade180 g Cascade Hops Pellet 7 Dry Hop 7 days 34.2%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 7 days 28.5%
526 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"No.13 SA IPA" American IPA beer recipe by Alex's Craft Brewing x Andrew Ford. All Grain, ABV 6.04%, IBU 55.16, SRM 7.86, Fermentables: (Château Pale Ale, Crystal Malt, Melanoidin, Munich Malt) Hops: (Columbus, Cascade, Centennial, Citra) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-27 09:49 UTC
NEW Water Requirements:
No.13 SA IPA
Equipment Profile Used

System Default

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Water Requirements:
No.13 SA IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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