Vienna Beer Recipe | All Grain Vienna Lager by ncomeau | Brewer's Friend
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Vienna

156 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 175 gallons (ending kettle volume)
Pre Boil Size: 192.25 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Neil Comeau
No Chill: 30 minute extended hop boil time
Calories: 156 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Monday December 19th 2022
11.9 °P
1.9 °P
5.3%
24.2
9.5
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb Weyermann - Munich Type I160 lb Munich Type I 38 6 51%
140 lb Weyermann - Barke Pilsner Malt140 lb Barke Pilsner Malt 37.03 1.75 44.6%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 3.2%
4 lb German - Carafa I4 lb Carafa I 32 340 1.3%
314 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Hallertau Mittelfruh24 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 90 min 10.26 40%
20 oz Hallertau Mittelfruh20 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 6.88 33.3%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 90 min 7.02 26.7%
60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110.6 gal Strike 164 °F 152 °F 60 min
123.65 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 60 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
30 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 7888 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 25 75 70 100
Mash Chemistry and Brewing Water Calculator
"Vienna" Vienna Lager beer recipe by Neil Comeau. All Grain, ABV 5.31%, IBU 24.16, SRM 9.5, Fermentables: (Munich Type I, Barke Pilsner Malt, Acidulated, Carafa I) Hops: (Hallertau Mittelfruh, Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-11 18:54 UTC
NEW Water Requirements:
Vienna
Equipment Profile Used

System Default

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Water Requirements:
Vienna
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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