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St. Anthony’s Rye-rish Red

Method: BIAB
Style: Irish Red Ale
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JP
Hop Utilization: 86%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday December 19th 2022

Maggie's Irish Red Ale

by Flashcdog

OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 22

Original Gravity:

1.056

Final Gravity:

1.011

ABV (alternate):

6.1%

IBU (tinseth):

23.1

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Great Western - Northwest Pale Ale Malt8 lb Northwest Pale Ale Malt	37	3	68.3%
2 lb	Briess - Rye Malt2 lb Rye Malt	36.8	3.7	17.1%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	8.5%
10 oz	Bairds - Medium Crystal10 oz Medium Crystal	35.4	75	5.3%
1.50 oz	Briess - Midnight Wheat Malt1.5 oz Midnight Wheat Malt	25	550	0.8%
11.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Willamette28.35 g Willamette Hops	Pellet	4.5	Boil	40 min	12.36	46%
14.15 g	Willamette14.15 g Willamette Hops	Pellet	4.5	Boil	10 min	2.55	23%
14.15 g	Willamette14.15 g Willamette Hops	Pellet	4.5	Boil	5 min	1.4	23%
5 g	CTZ5 g CTZ Hops	Pellet	14	Boil	40 min	6.78	8.1%
61.65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56.65 g	Willamette (Pellet) 56.65 g Willamette (Pellet) Hops	16.31	92%
5 g	CTZ (Pellet) 5 g CTZ (Pellet) Hops	6.78	8.1%
61.65 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-03 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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